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Cocoa met Hazel in a lovely drizzle. Then came the dates. Almonds and milk made it creamy. Oh, sooo dreamy!
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How is our Hazelnut Almond Spread different?
We use only 5 ingredients in our Spread. No hazelnut essence, no palm oil or emulsifiers, no artificial sweeteners.
What’s the best way to consume this Spread?
You can spread it on bread, top it on a cracker, mix it in a shake or just have it as is! It’s yummm in all forms.
What’s the right portion size?
15g. It’s tough to resist just that. But we suggest you do :)
Who makes this Spread that I’m buying?
We do. In this age of outsourced manufacturing and chemical laden, factory-made food, we’re stupid enough to do our production. So we have full control over what goes in. And what stays out.
Does this Spread have sugar?
Yes. But only from raw, whole dates that we de-pit ourselves. No added refined sugar. No fancy sugar substitutes. No artificial sweeteners. Nothing.
Why did we choose dates instead of honey?
That’s because commercially available honey is usually adulterated with sugar syrup and it is very difficult to ascertain its purity. We de-pit dates ourselves to ensure that only the best ones go in.
Why do we make our chocolate in-house?
Well, because commercially available chocolate generally contains high refined sugar, whereas we don’t add any refined sugar to our chocolate. It still tastes insanely yummy though 😉