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Crunchy oats, dipped in dark chocolate, topped with dried fruits & seeds. And when we say chocolate, we mean, honest & authentic chocolate that we make, bean-to-bar.
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What do we mean by honest and authentic chocolate?
Most other mueslis use commercially available dark chocolate compound or paste (which is largely refined sugar from cocoa beans using tightly controlled processes. So no chance of any funny stuff. Plus no refined sugar. Just pure, heavenly chocolate straight into your muesli.
What’s the best way to consume this Muesli?
In 200ml cold milk. Or with 150gm curd (or Greek yogurt). Add some fresh fruits like apple, banana, berries or pomegranate on top for extra freshness. Of course, you can just have it as a snack too! But be careful of over-doing it.
What’s the right portion size?
We recommend 50gms. Enough to satiate you and get you started in the morning. But not so much that it gets you drowsy or busts your calorie quota.
What is Kakvi? Isn’t it just sugar?
Kakvi is the most un-refined form of sugar possible. It’s the golden dark liquid that, on further reduction, hardens into jaggery. Since we pull it out mid-way, it retains even more nutrition than jaggery. Of course, ~70% of Kakvi is sucrose (sugar). Which means that in terms of insulin impact and glycemic index, it’s similar to sugar. But it’s far more nutritious.